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Probably the earliest table grape in the world, of Latvian origin, delivered in a 3-liter pot, with a height of approximately 30 to 50 cm.
Marketed for the first time, it is the only grape vine, to our knowledge, capable of reaching full maturity in the upper Ardennes (500m altitude) in early September. Its resistance to winter cold is estimated at -23 degrees C.
It produces medium, rather loose clusters, with berries about 1.5 cm in diameter, white-yellow, very sweet (17 ° Brix when ripe), muscated with a floral aroma, delicious.
In the high Ardennes, it resists both mildew and powdery mildew.
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